ECONOMIC CALENDAR:Wednesday: EIA Petroleum Status Report Thursday: Jobless Claims, Treasury Budget Friday: International Trade
- Motor vehicle sales jump in February. Sales of cars and trucks soared by 7% last month, soaring to a 15-year high for the month of February-traditionally a slow time for auto sales.
- U.S. factory activity slows for fifth straight month. A gauge of manufacturing activity shows that the sector contracted again in February, but the pace of decline slowed, indicating that relief may be on the horizon.
- Beige book shows economic activity increased. A mid-quarter indicator of U.S. economic growth showed that overall activity increased, but it varied widely by region. This mixed picture may be a headache for the Fed.
- Oil prices jump 10%. Benchmark oil prices logged their biggest weekly gain this year as traders digested news of falling U.S. production and possible supply freezes. West Texas Intermediate closed at $35.92 on the likelihood of lower production in the coming weeks.
Quote Of The Week
“Opportunity is missed by most people because it is dressed in overalls and looks like work.” – Thomas Edison
Recipe Of The Week
Weeknight LasagnaBusy day? Don’t reach for a frozen lasagna, try this fast recipe instead. Serves 6 Ingredients: 1 26-ounce jar pasta sauce, warmed 2 30-ounce bags frozen large cheese ravioli, left frozen 1 10-ounce box frozen chopped spinach or kale, microwaved until thawed and squeezed of excess water 1 8-ounce bag shredded mozzarella or Italian blend cheese Chef’s Tip: Don’t want to use frozen ravioli? Keep a box of no-cook lasagna noodles on hand and add a layer of ricotta cheese. If you have time, add some sautéed Italian sausage and onions to the layers. Directions: Preheat your oven to 350°F. Spoon about a quarter of the bottle of sauce onto the bottom and spread it around. Scatter half of the ravioli on top of the sauce and drop handfuls of the spinach on top of the ravioli. Spread a layer of cheese and sauce, then add the remaining ravioli. Top the dish with the last of the sauce with cheese as the final layer. Cover the dish with foil and bake for about 25 minutes. Uncover and bake for another 5-10 minutes until the cheese is brown and bubbly. If you have a thermometer, check to see that the internal temperature has reached 160-165°F. Recipe adapted from RealSimple.com
Tax TipsBe On Alert for IRS Scams With tax season underway, the IRS expects an uptick in tax-related scams. In most cases, IRS “phishing” scams are bogus phone calls and emails that claim to come from the IRS. Fraudsters use fake refunds or threats of a tax bill or audit to convince recipients to give up their personal and financial information. They then use it to steal a victim’s money or identity. The IRS has the following tips: Fraudsters may know a lot about you when they call and may be able to spoof your caller ID to show that they are calling from an official number. Don’t be fooled. If you don’t answer the phone, they may leave an urgent callback request. If you receive a call that you think might be from the IRS, take down the agent’s information and call them back at the official IRS hotline: 1-800-829-1040. Remember, the IRS will never: Call you without mailing an official notice first. Demand that you immediately pay your taxes over the phone. Take a debit or credit card number over the phone. Threaten to call law enforcement or immigration services to arrest you for failure to pay. If you believe that you (or someone you know) have been the victim of tax fraud, you can report the incident to TIGTA at 1-800-366-4484 or at www.tigta.gov. You can also contact the Federal Trade Commission at FTC.gov. Use their “FTC Complaint Assistant” to report the scam. Please add “IRS Telephone Scam” to the comments of your complaint. If you are worried about owing money to the IRS, contact a qualified tax expert or call the IRS directly at 1-800-829-1040. Tip courtesy of IRS.gov
Golf TipUse A Yardstick to Train Your Grip If you’re having issues keeping your clubface square at impact, you may have a problem with your grip. One problem with a round grip is that it’s easy to let it roll into a comfortable position that leaves your clubface off kilter. A good training aid is a yardstick. The flatness of the stick will show you where your hand needs to be to keep the face square. Visually, look for the fleshy part of your palm to be on top of the thin part of the yardstick. Then, net your other hand close above it with your thumb trained along the top. Another option is to move to molded club grips that will help you keep your hands placed correctly. Tip courtesy of Dana Rader, LPGA | Golf Tips Mag
Healthy LifestyleTake A Wellness Vacation When you think of wellness and travel, you might think of fancy spas or fitness retreats-but wellness vacations come in all shapes and budgets. If you’re planning a trip, consider making these fun activities a focus:
- Walking. Go on walking tours of your destination or add some hiking to your plans.
- Local fitness. Most hotels have a gym, and many local gyms will give you a free week to try out their services.
- Group lessons. If you’re traveling with friends, consider trying out a new sport and booking a group tennis, yoga, or golf lesson.
Green LivingIs Your Thermostat in The Right Place? Where you put your thermostat can greatly affect the energy efficiency of your home. For instance, if it’s located on or near an outside wall, it can keep your furnace or AC running constantly, burning up your energy bill. Here are some tips on proper placement:
- Avoid spots near windows, cold spots, air vents, or drafty areas.
- Place it away from sunny spots, warm attics, or hot appliances.
- Avoid high-trafficked areas where it could get bumped or damaged.
- An ideal placement is on the first floor on an interior wall near the center of your home or in a room you use often. Consider replacing an older thermostat with a programmable model that can help you set day and night temperatures.